Warm up your soul with a bowl of this incredibly satisfying High Protein Turkey Chili! It is the perfect weeknight meal that packs a massive nutritional punch without sacrificing that classic, smoky flavor we all love.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Servings: 6 servings
Shop Key Ingredients
- Organic Low-Sodium Chicken Bone Broth (for extra protein and depth)
- Premium Chili Powder Blend
- Canned Organic Black Beans
- Diced Fire-Roasted Tomatoes
Full Recipe Ingredients
- 1 lb extra lean ground turkey
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (red or green), chopped
- 2 cans (15 oz) beans (kidney, black, or pinto), rinsed and drained
- 1 can (28 oz) crushed or fire-roasted diced tomatoes
- 2 cups chicken or beef broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground turkey and cook until browned, breaking it into crumbles as it cooks.
- Add the diced onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Stir in the chili powder, cumin, and smoked paprika, coating the meat and vegetables thoroughly to toast the spices.
- Pour in the diced tomatoes, beans, and broth. Stir well and bring the mixture to a gentle boil.
- Reduce heat to low, cover, and let the chili simmer for 20 minutes to allow the flavors to meld and the protein-packed broth to thicken.
Top your bowl with a dollop of Greek yogurt (for even more protein!) and some fresh cilantro, then dive into a dinner that fuels your body and delights your taste buds!
