If you're looking for a breakfast that tastes like a weekend treat but fuels you like a powerhouse, these High-Protein Waffles are your new best friend! They are incredibly crispy on the outside, fluffy on the inside, and packed with enough protein to keep you satisfied until lunch.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Servings: 2 servings (makes about 4 waffles)
Shop Key Ingredients
Get everything you need delivered to your door so you can start flipping these delicious waffles tomorrow morning:
- Premium Vanilla Whey Protein Powder (The secret to the high protein count!)
- Organic Oat Flour (For a hearty, gluten-free texture)
- Sugar-Free Maple Syrup (All the sweetness without the crash)
- Ground Ceylon Cinnamon (For that warm, comforting aroma)
Full Recipe Ingredients
- 1 cup oat flour (or blended rolled oats)
- 2 scoops vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/3 cup unsweetened almond milk (or milk of choice)
- 1 tsp vanilla extract
- Coconut oil or cooking spray for the waffle iron
Instructions
- In a large mixing bowl, whisk together the oat flour, protein powder, baking powder, cinnamon, and salt until well combined.
- Add the eggs, Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth.
- Preheat your waffle iron and lightly grease it with cooking spray or coconut oil.
- Pour about 1/2 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown and crisp.
Top these with a few fresh berries and a drizzle of syrup, and enjoy a breakfast that works as hard as you do!
