Kickstart your morning with a stack of these incredibly fluffy, protein-packed pancakes that taste like a total treat! They are the perfect way to fuel your muscles and keep you full until lunch without sacrificing that classic breakfast comfort.
- Prep time: 5 minutes
- Cook time: 10 minutes
- Servings: 2 (makes about 6 pancakes)
Shop Key Ingredients
Looking to stock your pantry for the perfect stack? These are my go-to's:
- Vanilla Whey Protein Powder (The secret to the high protein count!)
- Organic Oat Flour (For a hearty, gluten-free texture)
- Pure Maple Syrup (The essential natural sweetener)
- Ground Cinnamon (For that cozy, warm aroma)
Full Recipe Ingredients
- 1 cup Oat Flour
- 1 scoop (30g) Vanilla Protein Powder
- 1 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 large Egg
- 1/2 cup Greek Yogurt (plain or vanilla)
- 1/4 cup Unsweetened Almond Milk
- 1 tsp Vanilla Extract
- Optional: Fresh berries or chocolate chips for topping
Instructions
1. In a large mixing bowl, whisk together the oat flour, protein powder, baking powder, and cinnamon until well combined.
2. Add the egg, Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth but thick.
3. Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray; pour 1/4 cup of batter per pancake onto the pan.
4. Cook until bubbles form on the surface and edges look set, then flip and cook for another 1-2 minutes until golden brown.
Enjoy your nutritious and delicious breakfast—you've earned it!
