Hey there, chili lovers! Get ready to cozy up with a bowl of the most delicious and soul-warming homemade chili. This recipe is packed with flavor, incredibly easy to make, and perfect for a chilly evening, a game day gathering, or any time you're craving some serious comfort food
- Prep time: 15 minutes
- Cook time: 1 hour 15 minutes
- Servings: 6-8
Shop Key Ingredients
- Canned Kidney Beans
- Canned Diced Tomatoes
- Chili Powder
- Ground Cumin
- Smoked Paprika
Full Recipe Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (80/20 or 85/15 recommended)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 cup beef broth
- Salt and freshly ground black pepper to taste
- Optional toppings: shredded cheddar cheese, sour cream, chopped fresh cilantro, sliced jalapeños, tortilla chips
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the pot. Break it apart with a spoon and cook until browned. Drain off any excess grease.
- Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook for 1 minute, stirring constantly, until the spices are fragrant.
- Add the crushed tomatoes, diced tomatoes, kidney beans, pinto beans, and beef broth. Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for at least 1 hour, stirring occasionally. For a richer flavor, simmer for up to 2 hours.
Enjoy your delicious homemade chili!
