Welcome! There's nothing quite like a warm, bubbly peach cobbler fresh from the oven, and this recipe makes it incredibly simple to create that perfect comfort dessert. This classic dish features sweet, tender peaches under a soft, cake-like topping that's golden brown and delicious.
- Prep time: 15 minutes
- Cook time: 45 minutes
- Servings: 8
Shop Key Ingredients
- All-Purpose Flour
- Light Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
Full Recipe Ingredients
For the Peach Filling:
- 5 cups peeled and sliced fresh peaches (about 5-6 medium peaches)
- 1/4 cup light brown sugar, packed
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- A pinch of ground nutmeg
- 1 tablespoon lemon juice
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Pour the melted butter into an 8x8-inch (or similar 2-quart) baking dish, ensuring it covers the entire bottom.
- In a medium bowl, gently toss the sliced peaches with the brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice until the peaches are evenly coated. Set this mixture aside.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Slowly pour in the milk and whisk until just combined to create a smooth batter. Do not overmix.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the prepared peach mixture evenly over the top of the batter.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let it cool for about 10-15 minutes before serving.
