Hey there, foodies! Get ready to elevate your summer BBQ game with this incredibly easy and absolutely delicious classic coleslaw recipe. It’s creamy, it’s crunchy, and it’s the perfect vibrant side dish for any meal!
Prep time: 15 minutes Cook time: 0 minutes Servings: 6-8
Shop Key Ingredients
- Mayonnaise
- Apple Cider Vinegar
- Granulated Sugar
- Celery Seed
Full Recipe Ingredients
- 1 medium head green cabbage, finely shredded (about 8 cups)
- 1 large carrot, grated
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss everything together until the cabbage and carrots are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld. For best results, chill for a few hours.
