Hey there, food lovers! Get ready to dive into the creamy, zesty world of homemade guacamole. This recipe is super simple to whip up and guaranteed to be the star of any party, snack time, or Taco Tuesday!
Prep time: 10 minutes Cook time: 0 minutes Servings: 4-6
Shop Key Ingredients
- Avocado Masher
- Mortar and Pestle Set
- Fine Sea Salt
- Ground Cumin
Full Recipe Ingredients
- 3 ripe Hass avocados
- 1/4 cup finely diced red onion
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
- 1/4 cup chopped fresh cilantro
- 1-2 tablespoons fresh lime juice (from 1-2 limes)
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon ground cumin (optional)
- Pinch of cayenne pepper (optional, for extra kick)
Instructions
- Prepare the Avocados: Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
- Mash the Avocados: Using a fork or an avocado masher, coarsely mash the avocado to your desired consistency. Some chunks are good for texture!
- Add Flavorings: Add the diced red onion, minced jalapeño, chopped cilantro, lime juice, sea salt, and optional cumin and cayenne pepper to the bowl.
- Mix and Season: Gently fold all the ingredients together until well combined. Taste and adjust seasoning as needed, adding more salt, lime juice, or jalapeño if desired.
- Serve Immediately: Transfer the guacamole to a serving bowl and serve immediately with your favorite tortilla chips, vegetable sticks, or as a topping for tacos and burritos.
