Hello, food lovers! Get ready to ditch the jarred stuff forever because today we're making the creamiest, most luxurious Alfredo sauce from scratch. It's shockingly easy and comes together in just a few minutes, perfect for a busy weeknight or a decadent weekend feast!
- Prep time: 5 minutes
- Cook time: 10 minutes
- Servings: 4
Shop Key Ingredients
- High-Quality Parmesan Cheese (Wedge)
- Heavy Whipping Cream
- Unsalted Butter
- Classic Fettuccine Pasta
Full Recipe Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups heavy whipping cream
- 2 cloves garlic, finely minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of nutmeg (optional, but recommended!)
Instructions
- In a large skillet or saucepan, melt the butter over medium-low heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it brown.
- Slowly whisk in the heavy whipping cream. Bring the mixture to a gentle simmer and cook for 3-4 minutes, whisking occasionally, until it starts to thicken slightly.
- Reduce the heat to low and gradually stir in the freshly grated Parmesan cheese. Whisk constantly until the cheese is completely melted and the sauce is smooth and creamy.
- Season the sauce with salt, pepper, and a tiny pinch of nutmeg if using. Stir to combine, taste, and adjust seasonings if needed. Serve immediately over hot fettuccine or your favorite pasta.
