Say goodbye to store-bought packets! This homemade taco seasoning recipe is incredibly easy to make, packed with flavor, and free of any fillers or anti-caking agents. You probably have all the ingredients in your pantry right now, so let's mix up a batch!
- Prep time: 5 minutes
- Cook time: 0 minutes
- Servings: Makes about 1/2 cup
Shop Key Ingredients
- High-Quality Chili Powder
- Smoked Paprika
- Ground Cumin
- Airtight Glass Spice Jars
Full Recipe Ingredients
- 4 tbsp chili powder
- 3 tbsp ground cumin
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 2 tsp sea salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional, adjust for heat)
Instructions
- Gather and measure all of your spices into a small bowl.
- Using a small whisk or a fork, mix all the spices together thoroughly until the color is uniform and all ingredients are evenly distributed.
- Carefully transfer the seasoning blend into an airtight container or spice jar for storage. Use about 2 tablespoons per pound of ground meat.
