Welcome to the ultimate recipe for classic deviled eggs! This simple, crowd-pleasing appetizer is perfect for any party, potluck, or holiday gathering. With a creamy, flavorful filling and a classic paprika garnish, they're guaranteed to be the first thing to disappear from the table.
- Prep time: 20 minutes
- Cook time: 12 minutes
- Servings: 24 deviled eggs
Shop Key Ingredients
- High-Quality Mayonnaise
- Classic Dijon Mustard
- Smoked Paprika
- Distilled White Vinegar
Full Recipe Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
- Paprika, for garnish
- Fresh chives, finely chopped (optional, for garnish)
Instructions
- Place the 12 eggs in a single layer in a large pot. Cover them with cold water by at least one inch. Bring the water to a rolling boil over high heat, then immediately turn off the heat, cover the pot, and let the eggs stand for 12 minutes.
- While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and cold water. Once the 12 minutes are up, use a slotted spoon to carefully transfer the cooked eggs from the hot water directly into the ice bath to stop the cooking process. Let them cool for at least 10 minutes.
- Gently crack the cooled eggs and peel them under cool running water. Pat the eggs dry with a paper towel, then slice each egg in half lengthwise.
- Carefully scoop out the yolks and place them in a medium-sized bowl. Arrange the empty egg white halves on a serving platter.
- Using a fork, mash the egg yolks until they are a fine, crumbly texture. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl. Mix everything together until the filling is smooth and creamy.
- Spoon or pipe the yolk mixture evenly into the hollows of the egg white halves. For a cleaner look, you can transfer the filling to a piping bag or a zip-top bag with the corner snipped off.
- Garnish the filled eggs by lightly sprinkling them with paprika and fresh chopped chives, if using. For the best flavor, chill them in the refrigerator for about 20-30 minutes before serving.
